Roasted Vegetable Lasagna

Roasted Vegetable Lasagna
Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

  1. 4 cups vegetables

  2. 2 Tbsp. KRAFT Light House Italian Dressing

  3. 3 cloves garlic

  4. 1 jar spaghetti sauce

  5. 1/2 cup water

  6. 1 egg

  7. 1 container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

  8. 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend

  9. 9 whole wheat lasagna noodle

  10. 3 Tbsp. KRAFT Grated Parmesan Cheese

Prep Time: 00:15
Total Time: 01:30

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Good Source of Calcium, Low Fat

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 4 cups vegetables
  • 2 Tbsp. KRAFT Light House Italian Dressing
  • 3 cloves garlic
  • 1 jar spaghetti sauce
  • 1/2 cup water
  • 1 egg
  • 1 container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
  • 9 whole wheat lasagna noodle
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Recipe Directions:

Heat oven to 375°F. Toss vegetables with dressing and garlic; spread onto bottom of 15x10x1-inch pan. Bake 30 min. or until vegetables are crisp-tender, stirring occasionally. Place in medium bowl; stir in spaghetti sauce and water. Mix egg, cottage cheese and 1 cup shredded cheese until well blended. Spoon 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles and half the cottage cheese mixture. Repeat layers. Cover with remaining noodles, sauce and shredded cheese; sprinkle with Parmesan.Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Serving per recipe:

12 servings

Amount per serving:

  • Calories: 200
  • Total fat: 6 g
  • Saturated fat: 2.5 g
  • Cholesterol: 30 mg
  • Sodium: 540 mg
  • Carbohydrate: 26 g
  • Dietary fiber: 4 g
  • Sugars: 6 g
  • Protein: 13 g
  • Vitamin A: 50 %DV
  • Vitamin C: 20 %DV
  • Calcium: 30 %DV
  • Iron: 8 %DV
  1. Good Source of Calcium
  2. Low Fat