Scallops with Jarlsberg Cheese Sauce

Scallops with Jarlsberg Cheese Sauce
Scallops with Jarlsberg Cheese Sauce

Scallops with Jarlsberg Cheese Sauce

  1. 2 lb. Giant Eagle sea scallops

  2. 4 oz. Market District Jarlsberg

  3. 4 Tbsp. Giant Eagle butter

  4. 4 oz. heavy cream or half & half

Prep Time: -:10
Total Time: 0-:10

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 lb. Giant Eagle sea scallops
  • 4 oz. Market District Jarlsberg
  • 4 Tbsp. Giant Eagle butter
  • 4 oz. heavy cream or half & half

Recipe Directions:

Heat and melt butter in skillet. Add sea scallops. Saute for 5-7 minutes, until opaque. Remove scallops to a hot plate. In same skillet, add heavy cream and cheese spread or dip. Wisk until blended into a creamy sauce. Add scallops back into the mixture. Heat for 1 minute, until bubbly. Serve over pasta or rice. Alternatives: Can also substitute with Market District spinach artichoke dip or red dragon mustard cheddar.

Serving per recipe:

4