Sea Scallops with Boursin Cheese Cream Sauce

Sea Scallops with Boursin Cheese Cream Sauce
Sea Scallops with Boursin Cheese Cream Sauce

Sea Scallops with Boursin Cheese Cream Sauce

  1. 2 Tbsp. Market District olive oil

  2. 1 lb. Giant Eagle sea scallops

  3. 1 cup heavy cream

  4. 3 oz. Boursin cheese, any flavor

Prep Time: 00:5
Total Time: 00:15

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 Tbsp. Market District olive oil
  • 1 lb. Giant Eagle sea scallops
  • 1 cup heavy cream
  • 3 oz. Boursin cheese, any flavor

Recipe Directions:

Heat olive oil in a large skillet over medium-high heat. Season scallops with salt and pepper as desired and sear them in hot skillet for 3 minutes per side. Transfer scallops to plate and keep warm. Return skillet to stove top and add cream and cheese; bring to a boil, reduce heat and simmer for about 3-4 minutes until slightly thickened. Return scallops to skillet and cook until heated through and flesh of scallops is opaque and firm. Serve hot.

Serving per recipe:

3 - 4