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Slow Cooker Shredded BBQ Beef Tostadas

Slow Cooker Shredded BBQ Beef Tostadas
Slow Cooker Shredded BBQ Beef Tostadas

Serves: 4

Prep Time: 15 minutes

Slow Cook: 8 hours, 15 minutes

  • 1 cup barbeque sauce
  • ½ cup vegetable broth
  • 2 Tbsp fresh lime juice plus lime wedges for garnish
  • ½ tsp. chipotle powder
  • 1½ lbs. boneless bottom round beef roast
  • 1 large avocado, peeled and pitted
  • 6 tostada shells
  • ½ cup thinly sliced red onion
  • 1 jalapeño pepper, thinly sliced

In small bowl, stir together barbeque sauce, broth, 1 tablespoon lime juice and chipotle powder. Place beef in 5-to-6 quart slow cooker; pour barbeque sauce mixture over beef. Cover and cook on low 8 hours.

Transfer beef to cutting board; shred with 2 forks and return to slow cooker. Cover and cook on low 15 minutes or until heated through.

In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.

Evenly top tostada shells with avocado mixture, beef mixture, onion and jalapeño. Serve with lime wedges.

Nutrition Information:
Approximate nutritional values (per serving): Calories 545, Fat 22g, Saturated 6g, Cholesterol 101mg, Sodium 814mg, Carbohydrates 54g, Fiber 3g, Sugar 30g, Added Sugars 0g, Protein 39g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.