Steak with Blue Cheese Sauce

Steak with Blue Cheese Sauce
Steak with Blue Cheese Sauce

Steak with Blue Cheese Sauce

  1. 4 Giant Eagle strip steaks

  2. 2 Tbsp. Market District extra virgin olive oil

  3. salt and pepper (to taste)

  4. 3/4 cup Giant Eagle blue cheese crumbles

  5. 1/4 cup Giant Eagle cream cheese, softened

  6. 2 Tbsp. Giant Eagle sour cream

  7. 1/2 Tbsp. garlic, minced

Prep Time: 00:10
Total Time: 00:10

Community Rating:

Recipe Author: Giant Eagle
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 Giant Eagle strip steaks
  • 2 Tbsp. Market District extra virgin olive oil
  • salt and pepper (to taste)
  • 3/4 cup Giant Eagle blue cheese crumbles
  • 1/4 cup Giant Eagle cream cheese, softened
  • 2 Tbsp. Giant Eagle sour cream
  • 1/2 Tbsp. garlic, minced

Recipe Directions:

Brush steaks with olive oil, then salt and pepper to taste. Place steaks on a hot grill and cook for 4 to 5 minutes on one side. While steaks are cooking, mix blue cheese, cream cheese, sour cream, and garlic together in medium-sized bowl and set aside. Turn steaks and cook for 3 to 4 minutes on second side. Remove steaks from grill and spread blue cheese mixture evenly among the 4 steaks. Please steaks back on hot grill and cook for an additional minute until cheese is slightly melted. Remove from grill and let stand for 5 minutes and serve. Note: Grilling time may vary depending on thickness of steaks and preference on doneness. This recipe is based on 1-1/2 to 2 inch steaks being served medium rare.

Serving per recipe:

4