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Turkey Croque Madame

Turkey Croque Madame
Turkey Croque

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

  • 4 slices sourdough bread (about ½- to ¾-inch thick)
  • 4 tsp. Dijon mustard
  • 2 tsp. finely chopped fresh tarragon leaves
  • 8 thick slices roasted turkey (about 12 oz.)
  • 4 slices Swiss cheese
  • 1 cup refrigerated or jarred Cheddar cheese sauce
  • 2 Tbsp. unsalted butter
  • 4 large eggs
  • ¼ cup water

Place oven rack about 6 inches from source of broiler heat and preheat. Place bread in single layer on baking pan; broil 30 seconds to 1 minute or until lightly browned, turning once halfway through cooking.

In small bowl, stir mustard and tarragon. Spread 1 side of each slice of bread with mustard mixture; over mustard mixture on each bread slice, layer one-quarter of the turkey and 1 slice cheese.

Broil sandwiches, cheese side up, 2 to 3 minutes or until cheese melts; keep warm in oven.

Meanwhile, in small microwave-safe bowl, heat cheese sauce, covered, in microwave oven 1-½ to 2 minutes or until heated through, stirring once halfway through cooking. In large skillet, melt butter over medium heat. Crack eggs, 1 at a time, into skillet; cook 2 minutes. Pour water around eggs into skillet; cover, remove from heat and let set 4 to 5 minutes or until desired doneness.

Transfer sandwiches to serving plates. Top each sandwich with 1 egg and spoon ¼ cup sauce over each.

Nutrition Information:
Calories 734, Fat 28g, Saturated 15g, Cholesterol 329mg, Sodium 1394mg, Carbohydrates 66g, Fiber 2g, Protein 54g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.