Veal Chops Balsamico

Veal Chops Balsamico
Veal Chops Balsamico

Veal Chops Balsamico

  1. 4 veal chops

  2. 1/4 cup olive oil

  3. 2 Tbsp. garlic

  4. 1 Tbsp. fresh rosemary

  5. 1-1/2 cups marinara sauce

  6. 1/4 cup balsamic vinegar

  7. 1/4 cup POLLY-O Part Skim Mozzarella Cheese

Prep Time: 00:15
Total Time: 00:48

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 veal chops
  • 1/4 cup olive oil
  • 2 Tbsp. garlic
  • 1 Tbsp. fresh rosemary
  • 1-1/2 cups marinara sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup POLLY-O Part Skim Mozzarella Cheese

Recipe Directions:

Preheat grill to medium-high heat and preheat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.Mix marinara sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 340
  • Total fat: 21 g
  • Saturated fat: 4.5 g
  • Cholesterol: 80 mg
  • Sodium: 270 mg
  • Carbohydrate: 13 g
  • Dietary fiber: 2 g
  • Sugars: 9 g
  • Protein: 24 g
  • Vitamin A: 6 %DV
  • Vitamin C: 2 %DV
  • Calcium: 10 %DV
  • Iron: 10 %DV