Ingredients

• 12 oz. marinated artichokes, quartered
• 12 oz. Alaska Surimi Seafood (Imitation Crab)
• 12 oz. prepared romaine lettuce or mixed salad greens
• 4 large hard-cooked eggs, quartered or sliced
• 4 Roma tomatoes, cut in wedges
• 2 avocados, peeled and diced
• 4 oz. sliced ripe olives, drained
• 1 cup crumbled cooked bacon
• 1/3 cup favorite creamy bottled salad dressing

Recipe Directions:

Drain artichokes, reserving marinade.  Pour reserved marinade over Alaska Surimi Seafood in bowl; set aside. 
On each of four large serving plates or salad bowls, divide and place salad greens.  Portion one-quarter of eggs, tomatoes, avocados, olives, artichokes, and bacon over salad greens.  Top with drained surimi and 1/3 cup salad dressing.*
* A signature dressing made by blending 2/3 cup low-fat mayonnaise, 1/3 cup chili sauce, 1 Tablespoon minced green onions, 2 teaspoons lemon juice, 1 teaspoon prepared horseradish, and 1/8 teaspoon cayenne may be substituted for bottled dressing.
Low-Fat Variation: Substitute 1 cup non-fat salad dressing, artichokes packed in water and turkey bacon; reduce the number of eggs to two.

Serving per recipe:

4