Antipasto Pasta Salad

Antipasto Pasta Salad
Antipasto Pasta Salad

Antipasto Pasta Salad

  1. 1 pkg. rotini pasta

  2. 12 slices OSCAR MAYER Hard Salami

  3. 1/4 lb. KRAFT Swiss Cheese

  4. 1/2 cup black olives

  5. 1 red pepper

  6. 2 small zucchini

  7. 1/3 cup GREY POUPON Harvest Coarse Ground Mustard

  8. 1/2 cup oil

  9. 1/4 cup white wine vinegar

  10. 1 tsp. dried basil leaves

  11. 1/4 tsp. black pepper

  12. 1 clove garlic

Prep Time: 00:20
Total Time: 03:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 pkg. rotini pasta
  • 12 slices OSCAR MAYER Hard Salami
  • 1/4 lb. KRAFT Swiss Cheese
  • 1/2 cup black olives
  • 1 red pepper
  • 2 small zucchini
  • 1/3 cup GREY POUPON Harvest Coarse Ground Mustard
  • 1/2 cup oil
  • 1/4 cup white wine vinegar
  • 1 tsp. dried basil leaves
  • 1/4 tsp. black pepper
  • 1 clove garlic

Recipe Directions:

Combine pasta, salami, cheese, olives, red peppers and zucchini in large bowl.Beat remaining ingredients with wire whisk until well blended. Add to pasta mixture; toss to coat. Cover. Refrigerate several hours or until chilled, stirring occasionally.

Serving per recipe:

8 servings

Amount per serving:

  • Calories: 470
  • Total fat: 25 g
  • Saturated fat: 7 g
  • Cholesterol: 25 mg
  • Sodium: 600 mg
  • Carbohydrate: 47 g
  • Dietary fiber: 2 g
  • Sugars: 3 g
  • Protein: 16 g
  • Vitamin A: 15 %DV
  • Vitamin C: 60 %DV
  • Calcium: 15 %DV
  • Iron: 20 %DV