1 lb. asparagus
1/2 cup KRAFT Balsamic Vinaigrette Dressing
Bring about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 5 min. or until asparagus is crisp-tender. Remove from heat; drain and rise under cold water. Drain well on paper towels. Place on serving plate; drizzle with dressing. Cover. Refrigerate at least 1 hour before serving.