Asparagus Salad

Asparagus Salad
Asparagus Salad

Asparagus Salad

  1. 1 lb. asparagus

  2. 1/2 cup KRAFT Balsamic Vinaigrette Dressing

Prep Time: 00:10
Total Time: 01:10

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 lb. asparagus
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing

Recipe Directions:

Bring about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 5 min. or until asparagus is crisp-tender. Remove from heat; drain and rise under cold water. Drain well on paper towels. Place on serving plate; drizzle with dressing. Cover. Refrigerate at least 1 hour before serving.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 80
  • Total fat: 5 g
  • Saturated fat: 0.5 g
  • Cholesterol: 0 mg
  • Sodium: 210 mg
  • Carbohydrate: 7 g
  • Dietary fiber: 3 g
  • Sugars: 5 g
  • Protein: 3 g
  • Vitamin A: 15 %DV
  • Vitamin C: 6 %DV
  • Calcium: 2 %DV
  • Iron: 15 %DV

Other Dietary Considerations:

  • Vegetarian