Beets, New Potatoes & Mixed Greens Salad

Beets, New Potatoes & Mixed Greens Salad
Beets, New Potatoes & Mixed Greens Salad

Beets, New Potatoes & Mixed Greens Salad

  1. 1 lb. beet

  2. 1/2 cup KRAFT Zesty Italian Dressing

  3. 1 lb. new potatoes

  4. 1/2 jalapeño pepper

  5. 1/4 cup cilantro

  6. 6 cups mixed baby greens

  7. 6 green onions

  8. 1 avocado

Prep Time: 00:15
Total Time: 01:00

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 lb. beet
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1 lb. new potatoes
  • 1/2 jalapeño pepper
  • 1/4 cup cilantro
  • 6 cups mixed baby greens
  • 6 green onions
  • 1 avocado

Recipe Directions:

Wash beets; remove tops. Cook in water 30 min. or until tender. Remove from water; cool. Gently rub skins of beets with cloth or paper towel to remove skins. Slice into wedges.Meanwhile place potatoes in large saucepan. Add enough water to cover potatoes by 2 inches. Bring to boil; simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Drain potatoes, cool; slice into wedges.Blend dressing, pepper and cilantro in blender until smooth. Toss greens with beets, potatoes and onions in large bowl. Add dressing mixture; mix lightly. Top with avocado. Serve immediately.

Serving per recipe:

6 servings, 1-2/3 cups each

Amount per serving:

  • Calories: 210
  • Total fat: 10 g
  • Saturated fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 280 mg
  • Carbohydrate: 27 g
  • Dietary fiber: 7 g
  • Sugars: 7 g
  • Protein: 4 g
  • Vitamin A: 35 %DV
  • Vitamin C: 25 %DV
  • Calcium: 4 %DV
  • Iron: 10 %DV