Peanut Thai Noodle Salad

Peanut Thai Noodle Salad
Peanut Thai Noodle Salad

Peanut Thai Noodle Salad

  1. 2 cups fusilli pasta

  2. 2 carrot

  3. 1 cup pea pods

  4. 1 small red pepper

  5. 1/4 cup lime juice

  6. 1/4 cup lite soy sauce

  7. 1/4 cup honey

  8. 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts

Prep Time: 00:01
Total Time: 01:20

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 cups fusilli pasta
  • 2 carrot
  • 1 cup pea pods
  • 1 small red pepper
  • 1/4 cup lime juice
  • 1/4 cup lite soy sauce
  • 1/4 cup honey
  • 1/2 cup PLANTERS Unsalted COCKTAIL Peanuts

Recipe Directions:

Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly. Refrigerate 1 hour. Add remaining peanut sauce and nuts; mix lightly.

Serving per recipe:

6 servings

Amount per serving:

  • Calories: 250
  • Total fat: 7 g
  • Saturated fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 350 mg
  • Carbohydrate: 40 g
  • Dietary fiber: 3 g
  • Sugars: 15 g
  • Protein: 9 g
  • Vitamin A: 70 %DV
  • Vitamin C: 30 %DV
  • Calcium: 4 %DV
  • Iron: 15 %DV