Chicken Salad Panini

Chicken Salad Panini
Chicken Salad Panini

Chicken Salad Panini

  1. 2-1/2 cups chicken

  2. 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

  3. 2 Tbsp. OSCAR MAYER Real Bacon Bits

  4. 1 green onion

  5. 2 Tbsp. KRAFT Light Ranch Dressing

  6. 8 slices multi-grain bread

  7. 1 tomato

  8. 4 KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slice

Prep Time: 00:10
Total Time: 00:16

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Diabetes Appropriate

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 2-1/2 cups chicken
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 Tbsp. OSCAR MAYER Real Bacon Bits
  • 1 green onion
  • 2 Tbsp. KRAFT Light Ranch Dressing
  • 8 slices multi-grain bread
  • 1 tomato
  • 4 KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slice

Recipe Directions:

Mix chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Serving per recipe:

4 servings, 1 sandwich each

Amount per serving:

  • Calories: 420
  • Total fat: 16 g
  • Saturated fat: 5 g
  • Cholesterol: 100 mg
  • Sodium: 800 mg
  • Carbohydrate: 28 g
  • Dietary fiber: 3 g
  • Sugars: 4 g
  • Protein: 40 g
  • Vitamin A: 8 %DV
  • Vitamin C: 0 %DV
  • Calcium: 25 %DV
  • Iron: 15 %DV

Other Dietary Considerations:

  • Diabetes Appropriate