Grecian Chicken Sandwich

Grecian Chicken Sandwich
Grecian Chicken Sandwich

Grecian Chicken Sandwich

  1. 1 env. GOOD SEASONS Garlic & Herb Dressing Mix

  2. 6 boneless skinless chicken breast halves

  3. 3/4 cup yogurt

  4. 3 Tbsp. cucumber

  5. 2 Tbsp. onion

  6. 1/2 tsp. dried mint flakes

  7. 1/4 tsp. dried oregano leaves

  8. 1-1/2 cups lettuce

  9. 6 pita bread

  10. 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

Prep Time: 00:15
Total Time: 00:40

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Low Fat

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
  • 6 boneless skinless chicken breast halves
  • 3/4 cup yogurt
  • 3 Tbsp. cucumber
  • 2 Tbsp. onion
  • 1/2 tsp. dried mint flakes
  • 1/4 tsp. dried oregano leaves
  • 1-1/2 cups lettuce
  • 6 pita bread
  • 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

Recipe Directions:

Sprinkle dressing mix evenly over chicken. Refrigerate 10 minutes. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.Bake at 350°F for 20 to 25 minutes or until cooked through. Cut chicken into strips.Mix yogurt, cucumber, onion, mint and oregano in large bowl. Add chicken and lettuce; mix lightly. Spoon into pita halves; sprinkle with cheese.

Serving per recipe:

6 sandwiches

Amount per serving:

  • Calories: 350
  • Total fat: 4.5 g
  • Saturated fat: 2.5 g
  • Cholesterol: 80 mg
  • Sodium: 1050 mg
  • Carbohydrate: 37 g
  • Dietary fiber: 2 g
  • Sugars: 5 g
  • Protein: 37 g
  • Vitamin A: 10 %DV
  • Vitamin C: 10 %DV
  • Calcium: 15 %DV
  • Iron: 15 %DV
  1. Low Fat