Mixed Sausage Grill

Mixed Sausage Grill
Mixed Sausage Grill

Mixed Sausage Grill

  1. 2 Tbsp. butter

  2. 1 onion

  3. 1 green pepper

  4. 2 Italian sausage

  5. 2 smoked sausage

  6. 2 bratwurst

  7. 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

  8. 6 French bread roll

Prep Time: 00:10
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 2 Tbsp. butter
  • 1 onion
  • 1 green pepper
  • 2 Italian sausage
  • 2 smoked sausage
  • 2 bratwurst
  • 3/4 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
  • 6 French bread roll

Recipe Directions:

Preheat grill to medium-high heat. Wrap two layers of REYNOLDS WRAP Heavy-Duty Aluminum Foil over outside of 9-inch square pan. Remove pan. Melt butter in foil pan on grill. Add vegetables; cook 10 min., stirring occasionally. Meanwhile, place sausages directly on grill grate. Grill 10 min., turning after 5 min. Add sausages and barbecue sauce to vegetables in pan; stir. Cook an additional 5 to 10 min. or until heated through, stirring occasionally.Serve in rolls.

Serving per recipe:

6 servings, one sandwich each

Amount per serving:

  • Calories: 550
  • Total fat: 28 g
  • Saturated fat: 10 g
  • Cholesterol: 55 mg
  • Sodium: 1580 mg
  • Carbohydrate: 54 g
  • Dietary fiber: 3 g
  • Sugars: 21 g
  • Protein: 20 g
  • Vitamin A: 4 %DV
  • Vitamin C: 15 %DV
  • Calcium: 10 %DV
  • Iron: 20 %DV