Quick & Easy Matzo Balls

Quick & Easy Matzo Balls
Quick & Easy Matzo Balls

Quick & Easy Matzo Balls

  1. 4 large egg

  2. 1 cup matzo meal

  3. 1/4 cup oil

  4. 1/4 cup water

  5. 1 tsp. salt

  6. 1 tsp. onion powder

  7. 1/4 tsp. garlic powder

Prep Time: 00:10
Total Time: 01:10

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 large egg
  • 1 cup matzo meal
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/4 tsp. garlic powder

Recipe Directions:

Mix all ingredients until well blended; cover. Refrigerate 30 min.Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands. Add to large pot of boiling salted water; cover.Cook 30 min. or until matzo balls are cooked through; drain.

Serving per recipe:

6 servings, 3 matzo balls each

Amount per serving:

  • Calories: 220
  • Total fat: 12 g
  • Saturated fat: 2 g
  • Cholesterol: 140 mg
  • Sodium: 440 mg
  • Carbohydrate: 16 g
  • Dietary fiber: 1 g
  • Sugars: 1 g
  • Protein: 6 g
  • Vitamin A: 4 %DV
  • Vitamin C: 0 %DV
  • Calcium: 0 %DV
  • Iron: 4 %DV