30 Minutes to Homemade SURE.JELL® Strawberry-Pineapple Freezer Jam

30 Minutes to Homemade SURE.JELL® Strawberry-Pineapple Freezer Jam
30 Minutes to Homemade SURE.JELL® Strawberry-Pineapple Freezer Jam

30 Minutes to Homemade SURE.JELL® Strawberry-Pineapple Freezer Jam

  1. 1-1/2 cups strawberries

  2. 1 can crushed pineapple

  3. 4 cups sugar

  4. water

  5. 1 box SURE-JELL Fruit Pectin

Prep Time: 00:30
Total Time: 24:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1-1/2 cups strawberries
  • 1 can crushed pineapple
  • 4 cups sugar
  • water
  • 1 box SURE-JELL Fruit Pectin

Recipe Directions:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups crushed strawberries into large bowl. Drain pineapple, reserving juice. Add pineapple to strawberries. Stir in sugar. Let stand 10 min., stirring occasionally.Add enough water to reserved juice to measure 3/4 cup. Pour into small saucepan. Stir in pectin. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Serving per recipe:

About 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Amount per serving:

  • Calories: 35
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 9 g
  • Dietary fiber: 0 g
  • Sugars: 9 g
  • Protein: 0 g
  • Vitamin A: 0 %DV
  • Vitamin C: 2 %DV
  • Calcium: 0 %DV
  • Iron: 0 %DV