1 can condensed chicken broth

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

2 cups instant white rice

1/4 lb. VELVEETA®

1 can condensed chicken broth

1 cup zucchini

2/3 cup water

1/4 tsp. dill weed

2 cups instant white rice

1/2 cup tomato

1/4 cup KRAFT Grated Parmesan Cheese

1 can chicken broth

1 cup frozen cut green beans

1 Tbsp. soy sauce

1/2 tsp. garlic powder

1-1/2 cups instant brown rice

2 Tbsp. PLANTERS Sliced Almonds

1/2 lb. pasta

3 Tbsp. olive oil

1 clove garlic

1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses

1 Tbsp. olive oil

1 large shallot, minced

1 garlic clove, minced

1 (12-ounce) package frozen cooked and peeled baby shrimp, thawed

1 cup frozen peas

1/8 tsp. chipotle chile flakes or chipotle chile powder (see note)

1/4 tsp. salt

1/8 tsp. pepper

1 cup chicken broth

1 cup instant rice

1 lemon, cut into wedges

4 cups frozen broccoli florets

1/2 tsp. dry mustard

1/4 lb. VELVEETA®

1 Tbsp. KRAFT Grated Parmesan Cheese

2 acorn squash

1-1/4 cups water

2 Tbsp. butter

1 pkg. STOVE TOP Stuffing Mix for Chicken

1 cup apple

1 cup KRAFT Shredded Sharp Cheddar Cheese

1 pkg. broccoli slaw

1 cup red pepper

1 cup pineapple

1/3 cup dried cranberries

1/4 cup red onion

1/3 cup KRAFT Zesty Italian Dressing

1 tsp. brown sugar

1/3 cup PLANTERS Sliced Almonds

1-1/2 cups water

1 cup milk

1 pkg. KRAFT Deluxe Macaroni & Cheese Dinner

3 cups frozen mixed vegetables

1 Tbsp. butter

2 eggs, beaten

1/2 cup water

3/4 cup 2% milk

1 cup all-purpose flou

2 Tbsp. melted butter

- Canola oil with butter cooking spray

- Filling of your choice

1 can chicken broth

1/2 env. GOOD SEASONS Zesty Italian Dressing Mix

1 cup orzo pasta

1 jar mushrooms

2 sweet potatoes

2 parsnip

1 fennel

1 red onion

1/2 cup KRAFT CATALINA Dressing

1/2 cup cranberry juice

1/4 cup maple-flavored or pancake syrup