Lemon-Dijon Green Beans Amandine

Lemon-Dijon Green Beans Amandine
Lemon-Dijon Green Beans Amandine

Lemon-Dijon Green Beans Amandine

  1. 1 lb. green beans

  2. 2 Tbsp. margarine or butter

  3. 2 Tbsp. lemon juice

  4. 2 Tbsp. GREY POUPON Dijon Mustard

  5. 1/4 tsp. dill weed

  6. 2 Tbsp. PLANTERS Sliced Almonds

Prep Time: 00:05
Total Time: 00:15

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Good Source of Fiber, Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 1 lb. green beans
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. lemon juice
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. dill weed
  • 2 Tbsp. PLANTERS Sliced Almonds

Recipe Directions:

Cook and stir beans in margarine in large skillet on medium-high heat just until crisp-tender.Stir in lemon juice, mustard and dill; cook until heated through, stirring frequently. Sprinkle with nuts.

Serving per recipe:

4 servings

Amount per serving:

  • Calories: 120
  • Total fat: 8 g
  • Saturated fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 250 mg
  • Carbohydrate: 10 g
  • Dietary fiber: 5 g
  • Sugars: 3 g
  • Protein: 3 g
  • Vitamin A: 20 %DV
  • Vitamin C: 15 %DV
  • Calcium: 6 %DV
  • Iron: 8 %DV
  1. Good Source of Fiber

Other Dietary Considerations:

  • Vegetarian