Swiss Chard au Gratin

Swiss Chard au Gratin
Swiss Chard au Gratin

Swiss Chard au Gratin

  1. 6 strips bacon

  2. 6 Tbsp. butter

  3. 2 cloves garlic

  4. 2 shallot

  5. 4 oz. PHILADELPHIA Cream Cheese

  6. 4 oz. Havarti cheese

  7. 1-1/2 cups cream

  8. dash Salt and pepper

  9. 4 Tbsp. olive oil

  10. 4 lb. Swiss chard

  11. 1 cup panko bread crumbs

Prep Time: 00:10
Total Time: 00:58

Community Rating:

Recipe Author: Kraft

Dietary Considerations: Vegetarian

  1. Ingredients & Instructions
  2. Nutritional Information
  3. Dietary Considerations

Ingredients

  • 6 strips bacon
  • 6 Tbsp. butter
  • 2 cloves garlic
  • 2 shallot
  • 4 oz. PHILADELPHIA Cream Cheese
  • 4 oz. Havarti cheese
  • 1-1/2 cups cream
  • dash Salt and pepper
  • 4 Tbsp. olive oil
  • 4 lb. Swiss chard
  • 1 cup panko bread crumbs

Recipe Directions:

Preheat oven to 350°F. Cook bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.Heat a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.

Serving per recipe:

6 servings

Other Dietary Considerations:

  • Vegetarian