Bacon & Baked Potato Soup

Bacon & Baked Potato Soup
Bacon & Baked Potato Soup

Bacon & Baked Potato Soup

  1. 1 Tbsp. butter or margarine

  2. 1/4 cup onion

  3. 1/4 cup celery

  4. 1 can fat-free reduced-sodium chicken broth

  5. 1-1/4 cups milk

  6. 2 baking potato

  7. 1/8 tsp. pepper

  8. 8 slices OSCAR MAYER Center Cut Bacon

  9. 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American

  10. 1 green onion

  11. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Prep Time: 00:15
Total Time: 00:30

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/4 cup onion
  • 1/4 cup celery
  • 1 can fat-free reduced-sodium chicken broth
  • 1-1/4 cups milk
  • 2 baking potato
  • 1/8 tsp. pepper
  • 8 slices OSCAR MAYER Center Cut Bacon
  • 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American
  • 1 green onion
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Recipe Directions:

Melt butter in large saucepan or Dutch oven on medium heat. Add onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently. Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. green onions; set aside. Add remaining bacon, cheese and green onions to soup; cook until cheese is melted, stirring constantly.Serve topped with reserved bacon, cheese, green onions and sour cream.

Serving per recipe:

6 servings, about 1 cup each

Amount per serving:

  • Calories: 210
  • Total fat: 11 g
  • Saturated fat: 6 g
  • Cholesterol: 40 mg
  • Sodium: 510 mg
  • Carbohydrate: 19 g
  • Dietary fiber: 2 g
  • Sugars: 5 g
  • Protein: 10 g
  • Vitamin A: 10 %DV
  • Vitamin C: 10 %DV
  • Calcium: 15 %DV
  • Iron: 6 %DV