Barley and Bean Soup with Franks

Barley and Bean Soup with Franks
Barley and Bean Soup with Franks

Barley and Bean Soup with Franks

  1. 4 OSCAR MAYER Selects Angus Bun-Length Beef Frank

  2. 1 qt. water

  3. 1 can great Northern beans

  4. 1 can Italian-style stewed tomatoes

  5. 2 carrot

  6. 1/2 cup quick-cooking barley

  7. 2 tsp. Worcestershire sauce

Prep Time: 00:10
Total Time: 00:35

Community Rating:

Recipe Author: Kraft
  1. Ingredients & Instructions
  2. Nutritional Information

Ingredients

  • 4 OSCAR MAYER Selects Angus Bun-Length Beef Frank
  • 1 qt. water
  • 1 can great Northern beans
  • 1 can Italian-style stewed tomatoes
  • 2 carrot
  • 1/2 cup quick-cooking barley
  • 2 tsp. Worcestershire sauce

Recipe Directions:

Combine all ingredients in Dutch oven or large deep skillet. Bring to boil on medium heat 10 min.; cover.Simmer on medium-low heat 15 min. or until vegetables are crisp-tender.

Serving per recipe:

8 servings, about 1 cup each

Amount per serving:

  • Calories: 190
  • Total fat: 8 g
  • Saturated fat: 3.5 g
  • Cholesterol: 20 mg
  • Sodium: 460 mg
  • Carbohydrate: 20 g
  • Dietary fiber: 5 g
  • Sugars: 4 g
  • Protein: 8 g
  • Vitamin A: 50 %DV
  • Vitamin C: 20 %DV
  • Calcium: 4 %DV
  • Iron: 8 %DV