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Gruyere and Rembrandt Gouda Fondue

  1. 1/2 cup gruyere cheese, shredded

  2. 1/2 cup Rembrandt gouda cheese, shredded

  3. 1/4 cup butter

  4. 3 cup whole milk

  5. 3 Tbsp. Worcestershire sauce

  6. 1 tsp. garlic powder

  7. 2 cup water

  8. 1/4 cup flour

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