1 to 5 of 5
View Options: Grid List
Sort By:

Jarlsberg and Spinach Crostini

  1. 1 cup Jarlsberg cheese, shredded

  2. 1/4 cup spinach, thinly sliced

  3. 1 Tbsp. red onion, small dice

  4. 1 Tbsp. roasted red pepper, small dice

  5. 2 Tbsp. mayonnaise

  6. 1 tsp. garlic, minced

  7. 1 tsp. yellow mustard

  8. 1/4 tsp. salt

  9. 1/8 tsp. black pepper

  10. 1 French baguette, cut into 1/2 inch slices

Jarlsberg Dip

  1. 2 cup Shredded Jarlsberg or Jarlsberg Lite Swiss cheese

  2. 2 cup Chopped onion, yellow or sweet

  3. 1 cup Mayonnaise

Lump Crab and Jarlsberg Cheese Spread

  1. 1 lb. lump crab meat

  2. 1 lb. Jarlsberg cheese spread

  3. 1/2 cup red bell pepper, finely diced

  4. 1 cup Giant Eagle mayonnaise

  5. 2 Tbsp. fresh parsley, minced

  6. 1 Tbsp. Giant Eagle bakery baguette cut in 1/2 - 3/4 inch slices

Scallops with Jarlsberg Cheese Sauce

  1. 2 lb. Giant Eagle sea scallops

  2. 4 oz. Market District Jarlsberg

  3. 4 Tbsp. Giant Eagle butter

  4. 4 oz. heavy cream or half & half

Sea Scallops with Jarlsberg Cheese Sauce

  1. 1 lb. sea scallops

  2. 2 Tbsp. butter

  3. 2 oz. Market District Jarlsberg spread

  4. 2 oz. half & half

1 to 5 of 5
Close

Print This Page