1 to 12 of 12
View Options: Grid List
Sort By:

Almondine Brie

  1. 1 Brie cheese

  2. 2 Tbsp. GREY POUPON Savory Honey Mustard

  3. 1/3 cup PLANTERS Sliced Almonds

Brie Amandine

  1. 1 Brie cheese

  2. 3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

  3. 2 Tbsp. margarine or butter

  4. 2 Tbsp. sherry

  5. 1 Tbsp. apricot preserves

  6. 1/3 cup PLANTERS Sliced Almonds

  7. RITZ Crackers

Brie-Topped NEWTONS®

  1. 12 Raspberry NEWTONS Fruit Chewy Cookies

  2. 3 oz. Brie cheese

  3. 1 Tbsp. PLANTERS Sliced Almonds

Easy Brie Amandine

  1. 24 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

  2. 4 oz. Brie cheese

  3. 1/4 cup apricot preserves

  4. 2 Tbsp. PLANTERS Sliced Almonds

French Brie Fondue

  1. 13 oz. French Brie

  2. 1 Tbsp. Giant Eagle butter or margarine

  3. 1 small onion, finely chopped

  4. 1 garlic clove, crushed

  5. 1 1/4 cup Giant Eagle chicken or vegetable broth, divided

  6. 1 Tbsp. cornstarch

  7. 2/3 cup Giant Eagle heavy cream or evaporated milk

  8. 1 Tbsp. fresh tarragon, chopped

  9. Salt and pepper, to taste

Holiday Brie

  1. 1 Tbsp. butter or margarine

  2. 1 small Bosc pear

  3. 1 apricot, pit removed and chopped

  4. 1 tsp. fresh thyme, chopped

  5. 1 sprig fresh rosemary

  6. 1 Tbsp. honey

  7. 1 tsp. balsamic vinegar

  8. 2 Tbsp. dried cranberries, soaked in hot water for 5 min.

  9. 2 Tbsp. chopped pecans, lightly toasted

  10. 1 14-oz. Brie cheese round

  11. Parchment paper

  12. 2 Tbsp. Giant Eagle apricot preserves

  13. Crackers or bread slices

  14. Apricot slices (for garnish)

  15. Fresh cranberries (for garnish)

  16. Rosemary sprigs (for garnish)

Honey Mustard Brie Amandine

  1. 1 frozen puff pastry

  2. 1 Brie cheese

  3. 2 Tbsp. GREY POUPON Savory Honey Mustard

  4. 1/3 cup PLANTERS Sliced Almonds

  5. 1 egg

  6. 60 RITZ Crackers

Mustard Brie Amandine

  1. 2 Tbsp. GREY POUPON Savory Honey Mustard

  2. 1 Tbsp. orange marmalade

  3. 1 Brie cheese

  4. 2 Tbsp. PLANTERS Sliced Almonds

Raspberry-Brie RITZ Toppers

  1. 24 RITZ Crackers

  2. 12 slices OSCAR MAYER Deli Fresh Honey Ham

  3. 4 oz. Brie cheese

  4. 2 Tbsp. raspberry preserves

  5. 2 Tbsp. PLANTERS Pistachio Lovers Mix

Roast Beef, Brie and Pesto Sandwiches

  1. 8 oz. Brie cheese, cut into slices

  2. 1 cup pesto sauce

  3. 2 loaf Giant Eagle Ciabatta bread or 8 Ciabatta rolls

  4. 16 oz. Dietz and Watson® roast beef

  5. 1 cucumber, peeled and sliced thinly

  6. Spinach, romaine or Red Boston lettuce leaves

  7. Red onion, sliced

  8. Tomato, sliced

Roasted Garlic and Brie

  1. 1/4 cup olive oil

  2. 2 head garlic

  3. 2 lb. Brie wheel

  4. 1/2 cup Greek or ripe olives, pitted and quartered

  5. 1 each French or Tuscany bread

Shallot & Bacon Brie

  1. 2 slices OSCAR MAYER Bacon

  2. 2 shallot

  3. 2 tsp. GREY POUPON Savory Honey Mustard

  4. 1 Brie cheese

  5. RITZ Cracker

1 to 12 of 12
Close

Print This Page