2 Tbsp. KRAFT Asian Toasted Sesame Dressing

2 Tbsp. honey

2 Tbsp. soy sauce

1 Tbsp. garlic

1 Tbsp. gingerroot

1 pork tenderloin

1 Banana, peeled

1 cup Giant Eagle light vanilla soymilk

1 cup frozen mango chunks

1 cup Giant Eagle orange juice

2 Tbsp. Nature's Basket Soy Protein Powder

1/4 cup ice cubes

1 tsp. honey, optional

4 Kashi TLC Roasted Almond Crunch crunchy granola bars

4 oz. 4 salmon fillets (wild caught, if available)

1 organic egg white

2 Tbsp. extra virgin olive oil

1/2 cup organic lemon juice (about 3 lemons)

2 Tbsp. minced fresh cilantro

1 Tbsp. honey

1 tsp. low-sodium, naturally brewed soy sauce

to taste kosher salt

to taste black pepper

2 red pepper

1 onion

2 cloves garlic

2 tsp. oil

1 pkg. BOCA Ground Crumbles

1 can black beans

1 can chili beans

1 can tomato sauce

1 can diced tomatoes

1 can green chiles

1 Tbsp. chili powder

1/2 tsp. ground cumin