Stouffer's Stuffed Peppers, Family Size

Stouffer's Stuffed Peppers, Family Size Image
Stouffer's Stuffed Peppers, Family Size
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32 oz (2 lb) 907 g

Crisp bell peppers filled with a beef and rice mixture in a zesty tomato sauce. No preservatives. 0 g trans fat per serving. Excellent source if vitamin C. US inspected and passed by Department of Agriculture. Good things come in new packages! Your favorite Stouffer's meals are still as tasty as ever - but now, all of our great Family Size entrees come in a new paperboard tray! Paper is made from a renewable resource - and you can even reuse the tray to make your own window herb garden! Taste the Difference: Made with green bell peppers flash frozen at the peak of perfection to lock in nutrients and flavor. Did You Know: Stouffer's brings great taste to your table in over 90 products with no preservatives. Since 1866.

UPC/PLU: 13800190215 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Water, Green Peppers, Tomato Puree (Water, Tomato Paste), Beef, Tomatoes, Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), 2% or Less of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dehydrated Onions, Salt, Soy Protein Concentrate (with Caramel Color), Whey Protein Concentrate, White Vinegar, Potassium Chloride, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Yeast Extract, Caramel Color, Spices, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dehydrated Garlic, Flavor (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Sodium Phosphates), Lactic Acid, Calcium Lactate.
Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Conventional Oven Cooking: 65 minutes. Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not vent. Do not remove film cover. 2. Place tray on a baking sheet on center rack in oven. Cook 65 minutes. 3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Carefully remove cover and spoon sauce over peppers. Microwave Oven Cooking: 22 minutes. Directions developed using 1100 watt microwave oven. Ovens vary: cooking time may need to be adjusted. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead. 1. Remove tray from box. Do not vent. Do not remove film cover. Cook on High 10 minutes. Remove cover; spoon sauce over peppers and re-cover. 2. Continue cooking on High 12 minutes. After cooking, let stand in microwave 5 minutes. 3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Carefully remove cover and spoon sauce over peppers. Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.
Nutrition Facts
Serving size (in container): 1 pepper (4)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: milk, soy, anchovy, wheat ingredients.