Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Margarine (Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Beta Carotene Color, Artificial Flavor, Vitamin A [Palmitate]), Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Oil, Partially Hydrogenated Soybean Oil, Dried Molasses, Corn Syrup Solids, Corn Starch, Salt, Cinnamon, Mono and Diglycerides, Vital Wheat Gluten, Natural and Artificial Flavor, Xanthan Gum, Sodium Stearoyl Lactylate, Preservatives (Potassium Sorbate, TBHQ, Alpha Tocopherol), Polysorbate 60, Yellow 5, Color Added, Red 40.
Keep dough refrigerated. For best flaky texture: 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. 4. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Better if used by date on end of can.
Serving size (in container): 1 roll with icing (8)
less than 1g
Contains wheat, milk, and soy ingredients. Do not eat raw caramel roll dough. Contents under pressure! For safe opening, point can ends away from you and others. Do not freeze or microwave unbaked Poppin' Fresh dough.