Kashi Pizza, Margherita, Stone-Fired Thin Crust

Kashi Pizza, Margherita, Stone-Fired Thin Crust Image
Kashi Pizza, Margherita, Stone-Fired Thin Crust
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11.9 oz (338 g)

Roma tomatoes, mozzarella & provolone cheeses with a tomato basil sauce on stone-fired Kashi 7 whole grains & sesame with flax seed crust. Made with 7 whole grains. 320 mg ALA - and omega-3. All natural. 9 g whole grains. 14 g protein. 4 g fiber. Vegetarian selection. For 25 years, we've put our heart and soul into making delicious, all natural foods with your health and wellness in mind. Our Stone-Fired Thin Crust Pizzas Stay True to the Kashi Promise: Naturally Flavorful - High-quality ingredients without anything artificial let's nature's flavors shine through; Truly Satisfying - Fiber and protein from whole foods make for a satisfying pizza (4 g fiber, 14 g protein); 7 Whole Grains - Our unique blend provides hearty textures and flavors for a tasty way to get more whole grains into your diet (9 g whole grains). Whole Grain: 9 g or more per serving. Eat 48 g or more whole grains daily. Better for you and the Earth. Heavenly whole grain goodness; Earth's bountiful gift. Haikus are expressions of complex ideas distilled into simple words. They serve as metaphors for the richly complex flavors crafted from Kashi's honest ingredients. Exchange: 1 protein, 2 carbohydrates & 2 fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.

UPC/PLU: 18627373483 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Crust (Crust Mix with Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Long Grain Brown Rice Flour, Whole Hard Red Winter Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Water, Wheat Flour, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella, Cheese [Pasteurized, Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes [Tomato Puree Citric Acid], Tomatoes [Tomatoes, Citric Acid], Sauce Mix [Cane Juice Solids, Maltodextrin, Dried Garlic, Cornstarch, Salt, Spices and Natural Flavors, Xanthan Gum, Citric Acid], Extra Virgin Olive Oil), Diced Tomatoes (Tomato, Calcium Chloride), Oregano, Basil.
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Directions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For Softer Crust in the Oven: 1. Preheat oven to 425 degrees F. 2. Remove pizza form box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. (Appliance performance varies. Suggested heating times may be approximate.)
Nutrition Facts
Serving size (in container): 0.33 pizza (3)
Calories from Fat
% Daily Value*
Total Fat
Monounsaturated Fat
Polyunsaturated Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat and milk ingredients.