Aunt Jemima Waffles

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Aunt Jemima Waffles
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10 waffles [12.3 oz (348 g)]

Waffles, Low Fat Good source of 8 vitamins and minerals. Award winning taste. 2009 Chefs Best Award - Best Taste. No preservatives. Real homemade taste in every hearty breakfast, only from Aunt Jemima.

UPC/PLU: 19600052302 ?

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  1. Details
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  3. Nutritional Information
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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Whey, Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate [Soy Lecithin]), Calcium Carbonate, Calcium Chloride, Whole Eggs, Salt, Corn Syrup Solids, Corn Starch, Colored with (Yellow 5, Yellow 6), Fortified with (Reduced Iron, Niacinamide, Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Thiamine Mononitrate [Vitamin B1], Cyanocobalamin [Vitamin B12]), Natural and Artificial Flavor (Dextrose, Corn Starch, Natural and Artificial Flavors), Soy Lecithin.
Keep waffles frozen until ready to use. Toaster: Toast at middle/Medium setting until golden brown and hot. Frozen waffles may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Conventional Oven: Heat oven to 400 degrees F. Bake on ungreased baking sheet for 6 to 8 minutes or until golden brown and hot. Toasting should be supervised. Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove waffles from toaster.
Serving size : 2 Servings per Container: 5
Contains: wheat, soy, milk, eggs.