Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Cream Cheese [Pasteurized Milk and Cream, Salt, Cheese Culture, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)], Strawberry Puree (Sugar, Strawberries, Water, Modified Food Starch, Red 40), Brown Sugar, Contains Less than 2% of Sugar, Dextrose, Malted Barley and Corn Extract, Modified Food Starch, Yeast, Salt, Wheat Flour, Calcium Carbonate, Dough Conditioner (Wheat Flour, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Enzymes, Calcium Sulfate, L-Cysteine), Corn Flour, Vital Wheat Gluten, Soybean Oil, Dough Improver (Ammonium Sulfate, Calcium Sulfate, Azodicarbonamide), Natural Flavor.
For best results store in refrigerator until ready to enjoy. Stays fresh in your refrigerator up to 2 weeks. For long term storage, keep in freezer until date stamped on package. If Stored in Refrigerator: Toaster: Remove Bagel-fuls from wrapper. Heat in wide slot toaster for 1 cycle on Medium heat. Cool slightly before handling. Toasters may vary. Microwave: Remove Bagel-Fuls from wrapper. Microwave on microwaveable plate on High for 10-15 seconds. Let stand for 1 minute before handling. Microwaves may vary. Grab 'n Go: Enjoy Bagel-Fuls right from the refrigerator! If Stored in Freezer: Remove Bagel-Fuls from wrapper. Microwave on microwaveable plate on High for 20-30 seconds. Let stand for 1 minute before handling. For multiple Bagel-Fuls microwave for 30-40 seconds on High.
Serving size : 1 Servings per Container: 4
Contains: wheat, milk. If Bagel-Fuls is overheated, filling can become extremely hot and could cause burns. Do not use metal objects to remove from toaster. Adults should supervise the use of toaster or microwave. Do not leave toaster or microwave unattended while heating.