Durum Wheat Flour (Semolina, Durum Flour), Water, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% or Less of Canola Oil, Reduced Lactose Whey, Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese (Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin.
Cook thoroughly. Important: Must be kept refrigerated. May be frozen. Product may be frozen for up to one month. For foods safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts boiling water. Add 1 tsp olive oil to prevent sticking. Boil gently 3 to 5 minutes or until tender (if frozen, do not thaw. Cook as above), drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy.
Serving size (in container): 1 cup (3)
Contains milk, egg, soy, wheat ingredients.