Water, Wheat Flour, Blueberries, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), High Fructose Corn Syrup, Sugar, Corn Syrup, Modified Food Starch, Contains 2% or Less of Each of the Following: Dextrose, Salt, Citrus Fiber, Yeast, Lemon Juice Concentrate, Spice, Sodium Bicarbonate, Bleached Wheat Flour with Malted Barley, Preserved with Sodium Benzoate and Potassium Sorbate.
Keep frozen. Bake before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box. Open center hole of pie and cut 4-6 slits in top crust. 3. Leave pie in original pan and place in center of cookie sheet lined with heavy foil. 4. Bake at 350 degrees F for 55 to 65 minutes in oven until crust is golden brown. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary adjust time and temperature as necessary.
Serving size (in container): 0.167 pie (6)
Other Dietary Considerations: