Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavine, and Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Dextrose, Ground Celery Seed, and Extractives of Black Pepper.
All You Need: 4 lbs Seafood or 6 lbs Fish (use shelled and deveined shrimp, scallops, shucked oysters and clams, or soft-shell crabs (which have been pierced several times). Cut fish into serving size pieces.; Water or Milk; Vegetable Oil or Shortening. 1. Pour Fry Mix into a shallow dish or plastic bag. 2. Moisten seafood with water or milk. Shake off excess. For a thicker coating, use a mixture of 2 eggs, beaten, and 3 tbsp milk. 3. Roll or shake seafood in Fry Mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. Refer to cooking options below. To Deep Fry: Pour oil or melt shortening in large heavy skillet, saucepan or deep-fryer. Fill no more than half full with oil, but deep enough for food to float while frying. Heat to 375 degrees F. Add seafood; avoid overcrowding. Fry about 3-5 minutes or until golden brown. Fish is done when easily flaked with fork. Remove and drain. To Oven Fry: Cover bottom of shallow pan with melted margarine. Arrange coated seafood in single layer. Turn seafood in margarine to coat both sides. Bake in 400 degrees F oven 10-20 minutes or until done, turning once.
Serving size (in container): 1.66 tbsp mix (20)