Sea Pak Shrimp Co. Popcorn Shrimp

Sea Pak Shrimp Co. Popcorn Shrimp Image
Sea Pak Shrimp Co. Popcorn Shrimp
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20 oz (1.25 lb) 566 g

Tender whole shrimp in our signature oven crispy breadcrumb coating. Resealable bag inside. Oven crispy ready in 10 minutes. Making great shrimp easy. Instant happiness. Your kids will never forget those wonderful family vacations at the beach. The lazy days that seem to go on forever, the warm nights when you'd all go out for dinner. Those vacations don't seem so far away when you surprise the family with a whole platter of popcorn shrimp. Every crunchy bite reminds you just how much fun you all have together. Add a little sunshine and you can't help but smile. Shrimp is good food. Eat at least 2 servings of seafood a week for a healthier diet. Smart Seafood - Omega 3's: Seafood is a natural source of Omega-3 fatty acids, essential nutrients that your body needs but can't produce on its own. Seafood is considered a complete source of Omega-3's because it contains both DHA and EPA, which studies have shown to be important to brain, heart and eye health. No wonder many leading health organizations recommend seafood twice a week! St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak more than 60 years ago, This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy shrimp. Processed in the USA.

UPC/PLU: 41322108555 ?

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Shrimp, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Water, Contains 2% or Less of Each of the Following: Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Whey, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavor, Oleoresin Paprika, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Sugar.
Keep frozen. Cooking: Bake (Conventional or Toaster Oven): Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. For best results, place cookie sheet on center oven rack. Bake 9 to 11 minutes or until golden brown. For best results, turn shrimp over after 5 minutes. Deep Fry: Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-1/2 to 3 minutes or until golden brown. Drain on absorbent paper before serving. Pan Fry: In skillet, heat 1/2 inch cooking oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes, turning frequently. Due to differences in appliances, cooking times may vary and require adjustment.
Nutrition Facts
Serving size (in container): 14 shrimp (7)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: shrimp, wheat, milk, soy.