Sea Pak Shrimp Company Shrimp, Butterfly

Sea Pak Shrimp Company Shrimp, Butterfly Image
Sea Pak Shrimp Company Shrimp, Butterfly
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20 oz (1 lb 4 oz)

Plump and juicy butterfly shrimp in our signature oven crispy breadcrumb coating. Oven crispy, ready in 10 minutes. 0 g trans fat per serving. Vacation Anytime: You just caught yourself daydreaming again about a vacation at the beach - the warm summer sun on your face, sand squishing between your toes, the taste of fresh seafood at the favorite locals' hang out and the sound of your family's laughter bouncing along the salty sea breezes. But why wait until your next vacation? The taste of the coast is as close as your freezer. Serve up a platter of delicious oven crunchy SeaPak Butterfly Shrimp and take your family on a mini trip to the coast tonight! Shrimp is good food. Eat at least 2 serving of seafood a week for a healthier diet. St. Simons Island. Like no place on earth. Shrimp lovers know you always get the best shrimp in those small, out-of-the-way places on the coast. Places like St. Simons Island, Georgia, the very island where it all began for SeaPak nearly 60 years ago. This is the kind of town where shrimp is a way of life, which explains why SeaPak offers you so many easy and delicious ways to saute, bake, fry and just plain enjoy shrimp. Processed in the USA.

UPC/PLU: 41322109125 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Food Starch-Modified, Water, Contains 2% or Less of each of the Following: Sugar, Salt, Dried Whey, Natural Flavor Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Spice Extractive, Sodium Bisulfite (as a Preservative).
Keep frozen. Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes. Drain before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on Medium-High to 350 degrees F. Fry frozen shrimp for 2 to 3 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment.
Nutrition Facts
Serving size (in container): 7 shrimp (7)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
less than 1g
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains milk, egg, shrimp, wheat, soy.