Shrimp, Butter, Water, Soybean Oil, Contains 2% or Less of Each of the Following: Autolyzed Yeast Extract, Canola Oil, Citric Acid, Corn Syrup Solids, Dextrose, Garlic (Dried), Lactic Acid, Lemon Juice Solids, Lemon Oil, Lemon Peel (Dried), Maltodextrin, Natural Flavors, Natural Garlic Flavor, Natural Smoke Flavor, Natural White Wine Flavor, Onion (Dried), Parsley (Dried), Red Bell Pepper (Dried), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sodium Bisulfite (as a Preservative), Sodium Phosphate, Sodium Tripolyphosphate (to Retain Moisture), Spice Extractive, Sugar, Thyme (Dried), Torula Yeast.
Keep frozen. Cooking: Cook from frozen state. Due to differences in appliances, cooking times may vary and require adjustment Do not overcook. Saute: Preheat skillet on medium high for 1 minute. Arrange frozen Shrimp in a single layer in skillet Saute for 7 to 8 minutes or until the shrimp turn orange outside and become white opaque inside. Bake: Preheat oven to 450 degrees F. Arrange frozen Shrimp in a single layer in an oven-safe dish. Bake 13 to 15 minutes or until shrimp turn orange outside and become white opaque inside. Microwave: Place 1/2 package frozen shrimp in microwave safe bowl. Cover with a paper towel. Microwave on High for 3 to 3-1/2 minutes. Shrimp are done when they turn orange outside and become white opaque inside. Caution: Bowl and scampi will be very hot. Microwave instructions were developed using an 1100 watt microwave oven.
Serving size (in container): 6 shrimp (3)
Contains: shrimp, milk.