Enriched Durum Flour (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Corn Flour, Eggs, Wheat Flour, Partially Hydrogenated Soybean Oil, Annatto (Color); Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Modified Cornstarch, Salt, Vacchino Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Cracker Meal (Enriched Wheat Flour [Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Cultured Whey, Granulated Garlic, Parsley, Parmesan Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Lactic Acid.
Keep frozen. Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Do not overcook. Stove Top (recommended): Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce. Microwave: Stir 9 frozen ravioli, 1/4 cup water, and 1/2 cup sauce together in a microwave safe dish. Cover and heat on high for 4-6 minutes, stirring halfway though heating. Let stand 5 minutes before serving. Caution, carefully, remove cover to avoid steam burns.
Serving size (in container): 9 pieces (5)