Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Less than 2% of: Sugar, Modified Corn Starch, Cultured Buttermilk (Nonfat Milk, Culture), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Salt, Maltodextrin, Sea Salt, Palm Oil, Sodium Polyphosphate (to Retain Moisture), Wheat Flour, Dehydrated Garlic, Dextrose, Paprika Extract Color, Natural Flavor, Parsley, Sodium Bisulfite (Preservative).
Cooking: Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 3. Bake uncovered 16 to 20 minutes (Fully cooked shrimp must reach an internal temperature of 165¿F or higher), or until coating is golden brown and crispy. Turn shrimp over after 10 minutes of cooking. Cook shrimp thoroughly before serving. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crispy. Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp. Microwaving is not recommended.
Serving size : 5. Servings per Container: 3.
Contains: shrimp, wheat, milk.