Sugar, Water, Lime Juice, Nonfat Milk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Milk Fat, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Mousses, Whey (a Milk Product), Modified Food Starch, Whole Wheat Flour, Citrus Pulp Cells, Dextrose, Sodium Caseinate (a Milk Product), Natural and Artificial Flavors, Baking Soda, Salt, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (Color).
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 30-45 minutes or in refrigerator for 45-60 minutes; Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie in refrigerator and serve pie chilled; Serve pie with a twist or slice of lime; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Serving size (in container): 0.1 pie (10)
Other Dietary Considerations:
Contains: wheat, milk, soybean. This product is manufactured on shared equipment with other peanut, tree nut and egg containing products.