Reseal for freshness. Keep refrigerated. Simple gourmet salad ideas with hearts of romaine. Serve it on the Side: Go Greek, add crumbled feta cheese, sliced cucumbers, tomatoes and kalamata olives. Mix with a Greek vinaigrette. Make it a Meal: Try a tossed pizza salad, add chopped bell peppers, sliced mushrooms, black olives, pepperoni, chopped tomatoes and parmesan or mozzarella cheese. Toss in big croutons or toasted garlic bread and drizzle with balsamic or ranch dressing. Pack it for Lunch: Make a Mexican chopped salad, all sliced black olives, chopped red or green pepper, tomato wedges, black beans and cheddar cheese. Top with salsa or chipotle ranch. For a little extra crunch, sprinkle broken corn tortilla chips on top.
Serving size (in container): 2 cups (3)