California Pizza Kitchen Pizza, BBQ Recipe Chicken

California Pizza Kitchen Pizza, BBQ Recipe Chicken  Image
California Pizza Kitchen Pizza, BBQ Recipe Chicken
Add To Shopping List
Add To My Menu
7.5 oz (212 g)

Pizza topped with BBQ sauce, white meat chicken, reduced fat mozzarella cheese, smoked gouda cheese, red onions, and cilantro. U.S. inspected and passed by Department of Agriculture. Fresh baked taste from the microwave! Home. At Last. California Pizza Kitchen. Nothing about pizza has been the same since we opened our first restaurant in Beverly Hills in 1985 and introduced BBQ Chicken Pizza to the world. Our idea was to create pizzas topped with the flavors and tastes that people craved from their favorite restaurant dishes. As we hope you will discover from your first bite, this is truly a cool new way to enjoy pizza. Enjoy! Larry and Rick. Co-Founders.

UPC/PLU: 71921014841 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:
  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Wheat Flour, Water, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim, Nonfat Milk, Modified Food Starch (Ingredients Not In Regular Mozzarella Cheese), Cheese Culture, Salt, Potassium Chloride, (Ingredients Not In Regular Mozzarella Cheese), Natural Flavors, (Ingredients Not In Regular Mozzarella Cheese), Annatto [Color], Vitamin A Palmitate, Enzymes, [Ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (Tomato Puree, Water, Brown Sugar, Vinegar, Contains Less than 2% of Natural Hickory Smoke Flavor, Salt, Mustard Bran, Modified Food Starch, Caramel Color, Dried Garlic, Spices), Cooked White Meat Chicken (White Meat Chicken, Water, Seasoning [Dextrose, Salt, Dehydrated Garlic, Flavor (Maltodextrin, Grill Flavor (from Partially Hydrogenated Cottonseed And Soybean Oil], Modified Corn Starch, Corn Syrup Solids), Spice, Sodium Tripolyphosphate, Dehydrated Onion, Soybean Oil, Extractives Of Rosemary]), Shredded Smoked Gouda Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt Enzymes, Annato (Color), Smoke Flavor), Red Onions, Sugar, Contains Less than 2% Of Vegetable Oil (Corn Oil or Soybean Oil), Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Yeast, Salt, Potassium Chloride, Cilantro, Sodium Stearoyl Lactylate, Datem, Flavor, Soy Lecithin, Beta Carotene (Color).
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): 1. Remove pizza from easy open clear plastic wrap; Discard all clear plastic; Place pizza on cooking tray; Microwave as follows: Start with cook time: 2 minutes, 45 seconds to 3 minutes, 30 seconds on High. Cooking the pizza to one side in the microwave may help it bake more evenly. Pizza is done when all the cheese is melted; If the cheese is not melted, continue cooking in 15 second intervals; For small or compact microwaves, keep cooking in 15 second intervals until the cheese is completely melted and the product reaches 160 degrees F. Pizza will be very hot. Let stand in the microwave 2 minutes before enjoying. Carefully remove pizza by holding the sides of the cooking tray. Conventional Oven: 1. Preheat oven to 400 degrees F. Place oven rack in the center position (6 to 8 in from bottom); 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convention oven or conventional oven. 3. When oven is preheated, place pizza directly on the center rack; 4. Bake 17 to 19 minutes or until cheese is melted.
Nutrition Facts
Serving size (in container): 1 pizza (1)
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains wheat, milk, soy.