Boston Market Meatloaf

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Boston Market Meatloaf
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16 oz (1 lb) 453 g

Meatloaf With homestyle mashed potatoes & gravy. Hearty serving. US inspected and passed by Department of Agriculture. Our rich, moist meatloaf starts with a blend of premium ground beef, savory seasonings, and a bit of Romano cheese. It's topped off with a flavorful beef gravy and a side of our signature mashed potatoes. Great food is our life. We take pride in preparing fresh-tasting homestyle meals that are wholesome, delicious and made with the high quality ingredients you've come to expect from Boston Market meals.

UPC/PLU: 71984045028 ?

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Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Mono- and Diglycerides (Palm Oil), Sodium Acid Pyrophosphate, Citric Acid], Potatoes, Sour Cream [Cultured Milk and Cream, Modified Cornstarch, Gelatin, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum), Nonfat Dry Milk, Whey Protein Concentrate, Canola Oil, Cream Powder [Cream, Soy Lecithin, Tocopherols and Ascorbyl Palmitate), Salt, Black Pepper), Oven Baked Meatloaf (Beef, Pork, Water, Tomato Puree, Seasoning [Dehydrated Onions, Salt, Dried Whole Eggs, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Corn Starch, Soybean Oil, Corn Syrup Solids, Torula Yeast. Sugar, Dextrose, Onion Powder, Beef Flavor (Beef Stock, Corn Maltodextrin, Flavor, Beef Fat), Caramel Color, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt), Corn Maltodextrin, Salt), Cultured Whey, Spice, Butter Flavor, Spice Extractives, Garlic Powder, Dehydrated Parsley, Paprika, Bread Crumbs [Bleached Wheat Flour and Yeast], Onions, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color)), Brown Gravy (Water, Gravy Mix [Corn Maltodextrin, Rendered Beef Fat, Modified Tapioca Starch, Autolyzed Yeast Extract, Salt, Sugar, Caramel Color, Guar Gum, Onion Powder, Mono and Diglycerides (Soy), Dehydrated Soy Sauce (Soybean, Wheat, Salt), Spice, Garlic Powder, Dextrose, Disodium Guanylate, Disodium Inosinate, Xanthan Gum, Citric Acid, Wine Solids, Spice Extractives]).
For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Microwave Oven: The following cook preparation was developed using a 1200 watt microwave oven set on High. 1. Remove tray from outer carton; pull back corner of film over mashed potatoes to vent. 2. Cook on High for 5 minutes. 3. Pull back film. Stir mashed potatoes, turn meatloaf patties, and spoon sauce over meatloaf patties. Replace film. 4. Cook on High for 2 minutes. Let stand in microwave 1-2 minutes. Stir and enjoy. Conventional Oven: 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer carton; pull back corner of film to vent over mashed potatoes. 3. Place tray on baking sheet on middle oven rack. 4. Cook for 30 minutes. 5. Pull back film. Stir mashed potatoes, turn meatloaf patties and spoon sauce over meatloaf patties. Replace film. 6. Cook for 20 additional minutes. 7. When removing from oven, keep tray on baking sheet. Let stand for 1-2 minutes. Stir and enjoy.
Serving size : 1. Servings per Container: 1.
Contains eggs, milk, soybeans, wheat.