Reagent Composition: Each Test Strip Contains Approximately (0.02 IU) of Glucose Oxidase (Aspergillus Niger) and (60 ug) of Non-Reactive Ingredients.
Two Easy Steps for Blood Glucose Testing: Insert test strip. Monitor turns on automatically. Apply small blood sample - either strip to finger or finger to strip! Store at temperatures between 39 and 86 degrees F (4 and 30 degrees C). Discard test strips after single use.