Wild American Gulf Shrimp

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Wild American Gulf Shrimp
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Sweet and sumptuous — our Gulf shrimp are caught fresh, frozen at sea and shipped directly from the Gulf of Mexico. They’re the best-tasting shrimp you’ll ever eat! And, a 3 oz. serving of cooked shrimp is low in fat, rich in vitamin B12, and a good source of niacin. Giant Eagle only purchases from forward thinking fleets that are committed to going above and beyond to improve the fishery’s impact on the environment and to be stewards of the Gulf’s resources. Vessels that sell to Giant Eagle must have signed Conservation Covenants reflecting the additional, voluntary steps that the fishermen take to ensure ongoing conservation improvement in the Gulf of Mexico shrimp fisheries.

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Dietary Considerations: Gluten Free, Low Fat

  1. Instructions
  2. Nutritional Information
  3. Dietary Considerations
Peel shrimp like a pro in no time! Simply pull off and discard head (if still attached) and legs. next remove outer shell moving from head to tail. The tails can be kept on or removed depending on how shrimp will be used (tails can be decorative). To remove the vein, use a small paring knife to cut along back side of shrimp. Once vein is exposed, remove it either with the tip of the paring knife or your fingers. Place peeled and deveined shrimp in a bowl of ice water until ready to use.
Serving Size: 3 oz.
Calories: 84
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 166mg
Sodium: 190mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Sugars: 0g
Protein: 18g
Vitamin A: 4% DV
Vitamin C: 3% DV
Calcium: 3% DV
Iron: 15% DV

  1. Gluten Free
  2. Low Fat