ENTERTAINING GUIDE

SERVING SIZES

# of Guests Meats
30z per guest
Cheese
1-1/2 oz. per guest
Salads
4 oz per guest
Bread
3 slices per guest
Rolls
1 to 2 per guest
Chips
2 oz. per guest
Dips
1 oz. per guest
4 3/4 lb. 6 oz. 1 lb 12 slices 4 to 8 8 oz. 4 oz.
8 1-1/2 lb. 3/4 lb. 2 lb. 24 slices 8 to 16 1 lb. 8 oz
12 2-1/4 1-1/8 lb. 3 lb. 36 slices 1 to 2 dozen 1-1/2 lb. 12 oz.
16 3 lb. 1-1/2 lb. 4 lb. 48 slices 1-1/2 to 3 dozen 2 lb. 1 lb.
24 4-1/2 lb. 2-1/4 lb. 5 lb. 72 slices 2 to 4 dozen 3 lb. 1-1/2 lb.
32 6 lb. 3 lb. 6 lb. 96 slices 3 to 6 dozen 4 lb. 2 lb.
40 7-1/2 lb. 3-3/4 lb. 7 lb. 120 slices 4 to 7 dozen 5 lb. 2-1/2 lb.
48 9 lb. 4-1/2 lb. 8 lb. 144 slices 4 to 8 dozen 6 lb. 3 lb.
 

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