Approximate nutritional values per serving:
Calories 120, Fat 6g, Sat. Fat 1.6g, Trans Fat 0g, Cholesterol 17mg, Sodium 345mg, Total Carbohydrate 11.1g, Fiber .05g, Protein 6.6g
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.
Preheat oven to 350°F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in dressing, hot sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.
To make this dip in the microwave, use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above but do not bake. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.