Peach Rosé Bellini

10 min.
6 Serving
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Whip up sweet cocktails for brunch, happy hour or parties in just a few minutes with this easy-peasy rosé bellini recipe.


  • 2 large yellow and/or white peaches, pitted and diced,
    plus additional slices for serving (optional)
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. honey
  • 1 bottle (750 mL) sparkling brut rosé wine
  • Rosemary sprigs for garnish (optional)


In blender, pureé peaches, lemon juice and honey; strain through fine-mesh strainer. Makes about 1½ cups.

In 6 Champagne flutes, add ¼ cup peach purée; top each with ½ cup wine and stir gently. Serve garnished with peach slices and/or rosemary sprigs, if desired.

Approximate Nutritional Information (Per serving): Calories 133, Fat 0g, Sat. Fat 0g, Cholesterol 0mg, Sodium 6mg, Total Carbohydrate 12g, Fiber 1g, Sugars 9g, Protein 1g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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