Brownie Waffles with Fudge Sauce

Entrée

30 min.

4 Servings

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Have dessert for breakfast with this recipe for rich brownie waffles oozing with decadent fudge sauce and chock-full of yummy chocolate chips.

Ingredients:

Waffle Batter

4 oz. Land O Lakes® unsalted butter
4 oz. Ghirardelli® semisweet chocolate chips
2 cups Nature’s Basket whole milk
4 large Giant Eagle eggs
¾ cup Giant Eagle granulated sugar
½ tsp. kosher salt
1¾ cups Giant Eagle all-purpose flour
¼ cup Hershey’s® cocoa powder
¼ tsp. Arm & Hammer® baking soda
1 tsp. RumfordⓊ baking powder

Fudge sauce

2 Tbsp. Karo® light corn syrup
2 oz. Land O Lakes® unsalted butter
¼ cup Horizon® heavy whipping cream
½ cup Giant Eagle light brown sugar
¼ cup Hershey’s® cocoa powder
2 oz. Ghirardelli® semisweet chocolate chips

Directions:

Prep Time: 10 min. • Cook Time: 20 min.

Preheat your waffle iron.

To make the waffle batter: Melt the butter in a small pan. Bring the melted butter to a boil on low heat and add the chocolate chips and whisk until smooth.

Whisk together milk, eggs, sugar and salt, then whisk in the melted chocolate mixture. Sift together the flour, cocoa powder, baking soda and baking powder. Whisk wet into dry.

Spoon waffle mix into the waffle iron and cook according to your waffle irons instructions.

To make the fudge sauce: Combine corn syrup, butter, cream, sugar and cocoa powder in a small pot. Bring to a boil, whisking occasionally. Remove from heat and add chocolate chips. Whisk until smooth.

Serve the waffles drizzled with the chocolate sauce and enjoy!

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