Prep Time: 10 min. • Cook Time: 10 min.
Melt the butter and let cool.
In a medium-sized mixing bowl, beat together the eggs, buttermilk, salt, sugar, melted butter, and vanilla.
In a separate bowl whisk together the flour, baking powder, baking soda, and a pinch of cinnamon.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8-inch round waffle iron, use about ⅓ cup batter; cook for 2-3 minutes or until the iron stops steaming.
If desired, top your waffles with a pat of butter and maple syrup.
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